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SUNDAY CARVERY

Our popular Sunday roast is available between 12 noon and 3pm every Sunday. There is always Roast Beef and Yorkshire Pudding – menu choices can vary from week to week.

One Course – £9.95 per person and just £5.95 for those under twelve
Two courses – £14.95
Three Courses – £17.95

Sample Red Lion Hotel Sunday Carvery Menu

Starter

Broccoli and Stilton Soup with a Bread Roll
Mussels in a Creamy White Wine and Parsley Sauce
Ham Hock Terrine with Piccalilli and Toast
Tomato and Mozzarella Salad with Basil Pesto (V)

Mains

Roast Topside of Beef with Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables
Roasted Corn Fed Chicken with Roast Potatoes and Seasonal Vegetables
Fish Pie with Seasonal Greens
Leek and Mushroom Risotto (V)

Desserts

Lemon Posset with Shortbread (V)
Chocolate Brownie with Vanilla Ice cream (V)
Raspberry Crème Brulee with Raspberry Sorbet (V)