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SUNDAY CARVERY

Our popular Sunday roast is available between 12 noon and 3pm every Sunday. There is always Roast Beef and Yorkshire Pudding – menu choices can vary from week to week.

One Course – £11.95 per person
Two courses – £15.95 per person
Three Courses – £18.95 per person

P.S.  Children under five eat free when accompanied with adult family members for Sunday Carvery!

Sample Red Lion Hotel Sunday Carvery Menu

 

Starters

Butternut squash soup with a bread roll (V)

Salmon and dill fish cake with cucumber mayonnaise

Grilled goats cheese salad with basil pesto (V)

Chicken liver pate with onion chutney and toast

Mains

Roast top side of beef with Yorkshire pudding

Roast Turkey with stuffing

Honey and mustard roast gammon

All served with a selection of vegetables and roast potatoes

From the kitchen

Vegetable wellington (V)

Desserts

Chocolate and orange tart with clotted cream

Chocolate brownie with vanilla ice cream

Sticky toffee pudding with toffee sauce and vanilla ice cream

Apple crumble with custard