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FATHER’S DAY – 19 JUNE 2016

Treat Dad to a delicious 3 course Sunday Carvery lunch at the Red Lion Hotel

Served from 12pm – 3pm on the 19 June 2016

STARTERS

Minestrone Soup, Bread Roll

Ham Hock, Apple Puree, Black Pudding Bon Bon

Gnocchi, Pea Puree, Poached Egg

Fish Cake, Capers, Cucumber Crème Fraiche


CARVERY

Roast Topside of Beef

Roast Pork Leg

Half Roast Poussin

Vegetable and Chestnut Stew, Sage Crust, Crispy Kale (v)

Selection of vegetables, cauliflower cheese, roast potatoes


DESSERTS

Chocolate Marquise, Chocolate Crumb, Salted Caramel Ice Cream

Mixed Fruit Eton Mess

Orange Posset, Ginger Short Bread Biscuit

Lemon Tart, Chantilly Cream


Some of our dishes may contain fish bones. We cannot guarantee that all our dishes are 100% free from Nuts or their derivatives. Please ask a member off staff if you have any particular Allergies requirements

Father's Day image

Father's Day

Treat Dad to a delicious 3 course Sunday Carvery lunch at the Red Lion Hotel Served from 12pm – 3pm on the 19 June 2016. Read more…

Picture of a Sunday carvery at Red Lion Hotel

SUNDAY CARVERY

Our Sunday Carvery is served between 12 & 3pm. Just £9.95 per person and £5.95 for under 12’s. Starters and Desserts available from our Sunday Menu. Two courses £14.95 and three courses £17.95.

YOUR SPECIAL DAY

Here at the Red Lion we would like to help make your day truly individual and one to remember. Your personal wedding coordinator will guide you through all the stages of planning for your day.

FUNCTIONS & PARTIES

Host in style in our air conditioned function suite with bar, dance floor & buffet at the Red Lion Hotel in Basingstoke, with all the ingredients to make a successful celebration truly memorable.