FATHER’S DAY – 19 JUNE 2016
Treat Dad to a delicious 3 course Sunday Carvery lunch at the Red Lion Hotel
Served from 12pm – 3pm on the 19 June 2016
Minestrone Soup, Bread Roll
Ham Hock, Apple Puree, Black Pudding Bon Bon
Gnocchi, Pea Puree, Poached Egg
Fish Cake, Capers, Cucumber Crème Fraiche
Roast Topside of Beef
Roast Pork Leg
Half Roast Poussin
Vegetable and Chestnut Stew, Sage Crust, Crispy Kale (v)
Selection of vegetables, cauliflower cheese, roast potatoes
Chocolate Marquise, Chocolate Crumb, Salted Caramel Ice Cream
Mixed Fruit Eton Mess
Orange Posset, Ginger Short Bread Biscuit
Lemon Tart, Chantilly Cream
Some of our dishes may contain fish bones. We cannot guarantee that all our dishes are 100% free from Nuts or their derivatives. Please ask a member off staff if you have any particular Allergies requirements
Our Sunday Carvery is served between 12 & 3pm. Just £9.95 per person and £5.95 for under 12’s. Starters and Desserts available from our Sunday Menu. Two courses £14.95 and three courses £17.95.
Here at the Red Lion we would like to help make your day truly individual and one to remember. Your personal wedding coordinator will guide you through all the stages of planning for your day.
Host in style in our air conditioned function suite with bar, dance floor & buffet at the Red Lion Hotel in Basingstoke, with all the ingredients to make a successful celebration truly memorable.