The Easter weekend is the first public holiday period of the year to enjoy spring like weather. A good time to visit family or go on a weekend break.
Friday, 30 March 2018 – Good Friday
Monday, 2 April 2018 – Easter Monday
Our Easter Sunday Carvery is available from 12 noon on Sunday 1st April.
Free parking is available – just register your vehicle on arrival.
Easter Sunday Carvery Menu
Roasted red pepper & tomato soup (v)
Fan of melon, Parma ham & fig chutney
Smoked fish terrine served with horseradish cream
Breaded brie wedges served with Cumberland sauces
Mains (from the carvery)
Roast beef & Yorkshire pudding
Roast lamb, Roast gammon, Roast chicken
Selection of seasonal vegetables
Roast potatoes and gravy
Mains (from the kitchen)
Smoked haddock, spinach & poached egge hollandaise
Sun blushed tomato risotto, shaved parmesan & basil crisp (v)
Sticky toffee pudding served with toffee sauce & vanilla ice-cream
White chocolate marquise, creme anglaise
Strawberry shortcake served with berry compote
Selection of cheese and biscuits
Three course carvery for £18.95 per person.
(Children 5 – 12 years £9.95 and children under 5 years free.)
Children receive a gift on the day from us.
To book please call Stacey on 01256 328525 or email