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EASTER

The Easter weekend is the first public holiday period of the year to enjoy spring like weather.  A good time to visit family or go on a weekend break.

Friday, 30 March 2018 – Good Friday

Monday, 2 April 2018 – Easter Monday

Our Easter Sunday Carvery is available from 12 noon on Sunday 1st April.

Free parking is available – just register your vehicle on arrival.

Easter Sunday Carvery Menu

Starters
Roasted red pepper & tomato soup (v)
Fan of melon, Parma ham & fig chutney
Smoked fish terrine served with horseradish cream
Breaded brie wedges served with Cumberland sauces

Mains (from the carvery)
Roast beef & Yorkshire pudding
Roast lamb, Roast gammon, Roast chicken
Selection of seasonal vegetables
Roast potatoes and gravy

Mains (from the kitchen)
Smoked haddock, spinach & poached egge hollandaise
Sun blushed tomato risotto, shaved parmesan & basil crisp (v)

Desserts
Sticky toffee pudding served with toffee sauce & vanilla ice-cream
White chocolate marquise, creme anglaise
Strawberry shortcake served with berry compote
Selection of cheese and biscuits

Three course carvery for £18.95 per person.
(Children 5 – 12 years £9.95 and children under 5 years free.)

Children receive a gift on the day from us.

To book please call Stacey on 01256 328525 or email