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The traditional festival of Mothering Sunday is nowadays more commonly known as Mothers Day.
It is a time for us to honour our mothers.

On Mothers Day this year (Sunday 22 March) we have  on offer a Mothers’ Day Sunday Carvery in our restaurant bar area. 

Price per person:  2 courses 16.95, 3 courses £19.95
Children aged 3 – 11 £11.95, children under 3 eat free

Lunch is served from 12 until 3pm

Free parking available at the hotel – just register your vehicle at reception.

Phone 01256 328525 to book or email

Mothers Day Menu:

Leek and potato soup (v)
Chicken liver pate with spiced tomato chutney and melba toast
Asparagus with parma ham, poached egg and hollandaise sauce
Smoked salmon terrine with soft boiled quail egg, pickled cucumber and toasted ciabatta

Roast topside of beef with Yorkshire puddings
Honey roast gammon
Roasted leg of lamb

Served from the kitchen
Roasted chicken breast
Pan fried seabass with new potatoes and parsley sauce
Potato, carrot, tarragon and chestnut mushroom pie (v)

All mains served with seasonal vegetables

Sticky toffee pudding with toffee sauce and vanilla ice cream
Chocolate and pistachio brownie with vanilla ice cream
Lemon tart with fruit coulis and clotted cream
Selection of cheese and biscuits with homemade chutney