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VALENTINES

Many people celebrate Valentine’s Day by showing appreciation for the people they love and adore. It’s also a time to appreciate friendship.  

This year at the Red Lion Hotel our chef has put together a three course meal for £25.95 per person and it includes a glass of Prosecco.

Our Valentines dinner menu is available on:

Wednesday, 14th February
Thursday, 15th February
Friday, 16th February
Saturday, 17th February

For those wanting to make a night of it we have on offer a Valentines Stay Over package which includes our Valentine’s Menu for two, a stay over in a double room and breakfast the next morning.

Stay Over on Wednesday 14th or Thursday 15th for just £140 per night per double room
Stay Over on Friday 16th or Saturday 17th for just £99 per night per double room

To book for two or even a group of friends please phone Stacey on 01256 328525 or email: Functions

Menu for 2018 

£25.95 per person

served with a glass of Prosecco

Starters

Classic Italian minestrone soup
Smoked salmon platter with red onions and capers
Chicken terrine served with tomato chutney and ciabatta
Duo of melon with red berries compote and mango sorbet (v)

Main Courses

Rack of lamb topped with lime herb crust and served with dauphinoise potatoes, red wine reduction
Corn fed chicken served with veloute sauce and saute potatoes
Oven baked cod loin with garlic, cherry tomatoes, fresh basil and new potatoes
Wild mushroom and pea ravioli with white wine and fresh herb cream (v)

All main courses served with seasonal vegetables on the side

Desserts

Dark chocolate fondant accompanied with vanilla ice cream
Baked vanilla cheesecake with clotted cream and fruit coulis
Lemon posset with homemade shortbread biscuit
Selection of cheeses, crackers, celery and homemade chutney